Eat Ripe Fruit.
A&A Orchard Tree Fruits
Grown in the Ozarks since 1979
The flavor of our fruit is an expression of our orchard in the Ozarks. Rocky soil, up-down topography, and unpredictable weather combine with know-how and tenacity to produce delicious, intense, and exciting fruit. The Ozarks — the ground we farm and the surroundings we preserve — is the land we love. Worth the wait, our apples, peaches, nectarines, and pears taste of this season and this place.
A Whole Farm Approach
Our orchard ecosystem here in the Ozarks is a treasure. We balance good land stewardship and good farming practices to secure important habitats for the diverse native plants, insects, and wildlife that call our farmland home.
Meet Us at a Market
Championing a fruit growing tradition in this region, we sell our apples, peaches, nectarines, and pears locally, delivering hand-picked fruit to area farmers’ markets in season.
know your pō-'mä-lə-jist
Biting into a Jonalicious apple on a field trip to the University of Missouri’s horticulture farm, John Aselage resolved to become a fruit scientist. John understands A&A’s success depends on healthy trees, and perennial tree health involves asking questions — what to do and when to do it. A pomologist also asks why take action, integrating tree physiology, plant pathology, entomology, and soil science to find a smart solution.