A&A Orchard|Ripe Tree Fruit

Eat Ripe Fruit.

A&A Orchard Tree Fruits

Grown in the Ozarks since 1979

Ozark Terroir

The flavor of our fruit is an expression of our orchard in the Ozarks. Rocky soil, up-down topography, and unpredictable weather combine with know-how and tenacity to produce delicious, intense, and exciting fruit. The Ozarks — the ground we farm and the surroundings we preserve — is the land we love. Worth the wait, our apples, peaches, nectarines, and pears taste of this season and this place.

A Whole Farm Approach

Farm Ecology

Our orchard ecosystem here in the Ozarks is a treasure. We balance good land stewardship and good farming practices to secure important habitats for the diverse native plants, insects, and wildlife that call our farmland home.

Orchard Practices

Orchard Biodiversity

Meet Us at a Market

Locally grown

Championing a fruit growing tradition in this region, we sell our apples, peaches, nectarines, and pears locally, delivering hand-picked fruit to area farmers’ markets in season.

Know your pomologist.

know your pō-'mä-lə-jist

Biting into a Jonalicious apple on a field trip to the University of Missouri’s horticulture farm, John Aselage resolved to become a fruit scientist. John understands A&A’s success depends on healthy trees, and perennial tree health involves asking questions — what to do and when to do it. A pomologist also asks why take action, integrating tree physiology, plant pathology, entomology, and soil science to find a smart solution.