We grow apples, peaches, nectarines, and pears in the Ozarks for the Ozarks. Always our fruit. Only in season.
Arkansas Black Apple – long-keeping, dense, & sharp; Blushing Golden Apple – small, bright, sour-sweet yellow apple; Fuji Apple – a Red-Delicious cross, Fujis have a sweet snap; GoldRush Apple – wonderful tart-sweet, crunchy winter apple that keeps well; Granny Smith Apple – bright, firm, & sour-sweet — great snacking & cooking apple; Pink Lady Apple – high sugar to acid balance, Pink Lady is crisp and long-keeping; Rome Apple – mildly tart & crisp, Romes are perfect for sauce & pies; Winecrisp Apple – a good keeper, Winecrisps are dense & heavy-in-hand with rich, fresh, spicy flavor; Winesap Apple – small & tart-sweet southern heirloom apple
Saturday, December 3: See you at FMO from 8:00-1:00 and Fayetteville Farmers' Market from 11:00-3:00.
EAT RIPE FRUIT.
A&A Orchard Tree Fruits
Grown in the Ozarks since 1979
Find our fruit in season at area farmers' markets.
Bentonville Farmers’ Market – Saturdays, July – October
Fayetteville Farmers’ Market – Saturdays & Thursdays (Online), June – December
FMO Springfield – Saturdays, June – December
Greater Springfield Farmers’ Market – TBD
Now pressing for 2022 Season
A&A Orchard Cider
Made simply from our orchard apples, picked ripe and pressed in season, A&A single variety ciders are pure apple.
Throughout fall and into winter, we press and flash-pasteurize at the University of Arkansas Food Innovation Center.
A toast to autumn in the Ozarks — Salud!