October is National Apple Month
SATURDAY 7-2; TUES/THURS 7-1
In the Ozarks, October is the season for all things apple — eating, baking, and keeping. Look for sweet-tart Cameos, crisp Mutsus, and large Spigolds. Center of the table will be our first Fujis and Braeburns of the year, and sweet apple fans will enjoy our Golden and Red Delicious apples — familiar varieties true, but when picked right (in season and at peak ripeness), these favorites surprise and delight.
NOW PRESSING FOR 2019 SEASON — A&A ORCHARD CIDER
Made simply from our orchard apples, picked ripe and pressed in season, A&A single variety ciders are pure apple. Throughout fall and into winter, we press and flash-pasteurize our cider at the Arkansas Food Innovation Center (AFIC) at the University of Arkansas. A toast to autumn in the Ozarks — Salud!